Tomatillo Chemmeen Curry


Tomatillo Chemmeen Curry

Tomatillo(look like green tomato, its a mexican tomato) with dried prawns
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Others
Servings 4 people



  • For preparing tomatillo chemmeen curry, first dry roast dried prawns and cook it with water, enough salt, green chilly and turmeric powder.
  • When it is cooked, add chopped tomatillo and cook in low flame until done.
  • Meanwhile, grind coconut with chilly powder and coriander powder. Add this to the cooked tomatillo and heat the curry. Do not boil.
  • Heat oil in a kadai, splutter mustard seeds, add dry red chillies and shallots. Saute well and then pour this to the curry. Serve hot.
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