For preparing prawn tikka, clean the prawns(don¦t remove the head).

Take a small bowl, add garlic paste, salt and lemon juice. Mix it well.

Cut the prawns vertically in half(don¦t cut it into 2 pieces).

Fill the garlic-lemon paste in the inside portion of the prawns. Keep it aside for sometime.

Grind coriander leaves, sesame seeds, chilly powder and salt to a paste.

Apply this paste on the prawn well. Allow it to marinate for sometime.

Fry it well in oil till the prawns becomes crispy.

Prawn tikka is ready. Serve hot.

Specialties 1. Festival dish 2. Serve it as a side dish for biriyani, chapatti etc.