Prawn Tikka


Prawn Tikka

Prawns are filled and marinated with two different pastes
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Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 2 people



  • For preparing prawn tikka, clean the prawns(don¦t remove the head).
  • Take a small bowl, add garlic paste, salt and lemon juice. Mix it well.
  • Cut the prawns vertically in half(don¦t cut it into 2 pieces).
  • Fill the garlic-lemon paste in the inside portion of the prawns. Keep it aside for sometime.
  • Grind coriander leaves, sesame seeds, chilly powder and salt to a paste.
  • Apply this paste on the prawn well. Allow it to marinate for sometime.
  • Fry it well in oil till the prawns becomes crispy.
  • Prawn tikka is ready. Serve hot.
  • Specialties 1. Festival dish 2. Serve it as a side dish for biriyani, chapatti etc.
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