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Easy Paal Payasam
Paysam made with unakkalari
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Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Kerala
Servings
4
people
Ingredients
1x
2x
3x
1/2
cup
Unakkalari
Boiled rice
1 1/2
litre
Milk
1
cup
Sugar
1
can
Condensed milk
Cardamom powder
A pinch, Elakka
10
nos
Raisins
Unakka munthiri
10
nos
Cashews
1
tsp
Unsalted Butter
Instructions
Wash the rice well.
Boil milk and add rice. Cook well until rice is done. Do not add water.
Add sugar and cardamom powder.
Add condensed milk and let it boil for 2 minutes.
Heat butter in a tawa and fry raisins and cashews to a golden brown color.
Add this to the payasam, put it in the refrigerator and serve cool.
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