Go Back
–+ servings

Goan Chicken Kaphrel

Chicken with skin is marinated with other ingredients and steamed cooked
Print Recipe
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Goa
Servings 4 people

Ingredients
  

  • 750 g Chicken with skin
  • 300 g Coriander leaves
  • 2 cloves Garlic
  • 1/2 inch Ginger
  • 4 nos Green chillies
  • 5 nos Cardamom Elakka
  • 5 nos Cloves Grambu
  • 3 pieces Cinnamon Karugapatta
  • 1 tsp Pepper powder
  • 1 no Lemon juice
  • 2 tbsp Coconut vinegar

Instructions
 

  • For preparing goan chicken kaphrel, clean the chicken and cut into big pieces.
  • Marinate the chicken with salt and coconut vinegar.
  • Grind coriander leaves, garlic, ginger, green chillies, cardamon, cinnamon, cloves, pepper powder and lemon juice without adding water.
  • Apply it on the chicken and keep it aside for 30 minutes.
  • Heat a china dish without adding oil.
  • Cook the chicken in the china dish in low flame without adding oil. Cover with a lid while cooking.
  • Turn it over at intervals. Allow all the sides to cook.
  • If the chicken is sticking on to the dish, add a little water. Remove the chicken once it is cooked.
  • Goan chicken kaphrel is ready. Serve it with rice, bread, chappathi etc.
  • Specialties: Multi cuisine recipe. It¦s a Goan special recipe
Tried this recipe?Let us know how it was!