Goan Chicken Kaphrel


Goan Chicken Kaphrel

Chicken with skin is marinated with other ingredients and steamed cooked
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Goa
Servings 4 people



  • For preparing goan chicken kaphrel, clean the chicken and cut into big pieces.
  • Marinate the chicken with salt and coconut vinegar.
  • Grind coriander leaves, garlic, ginger, green chillies, cardamon, cinnamon, cloves, pepper powder and lemon juice without adding water.
  • Apply it on the chicken and keep it aside for 30 minutes.
  • Heat a china dish without adding oil.
  • Cook the chicken in the china dish in low flame without adding oil. Cover with a lid while cooking.
  • Turn it over at intervals. Allow all the sides to cook.
  • If the chicken is sticking on to the dish, add a little water. Remove the chicken once it is cooked.
  • Goan chicken kaphrel is ready. Serve it with rice, bread, chappathi etc.
  • Specialties: Multi cuisine recipe. It¦s a Goan special recipe
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