Name: Goan Chicken Kaphrel
Prep time: 30 min
Total time: 30 min
Ingredients: 750 g Chicken (with skin); 300 g Coriander leaves; 2 cloves Garlic; 1/2 inch Ginger; 4 nos Green chillies; 5 nos Cardamom (Elakka); 5 nos Cloves (Grambu); 3 pieces Cinnamon (Karugapatta); 1 tsp Pepper powder; 1 no Lemon juice; 2 tbsp Coconut vinegar

Goan Chicken Kaphrel

Chicken with skin is marinated with other ingredients and steamed cooked

Print Recipe

Prep Time 30

Total Time 30

Cuisine Goa

Servings people

Ingredients

750 g Chicken with skin
300 g Coriander leaves
2 cloves Garlic
1/2 inch Ginger
4 nos Green chillies
5 nos Cardamom Elakka
5 nos Cloves Grambu
3 pieces Cinnamon Karugapatta
1 tsp Pepper powder
1 no Lemon juice
2 tbsp Coconut vinegar

Instructions

For preparing goan chicken kaphrel, clean the chicken and cut into big pieces.
Marinate the chicken with salt and coconut vinegar.
Grind coriander leaves, garlic, ginger, green chillies, cardamon, cinnamon, cloves, pepper powder and lemon juice without adding water.
Apply it on the chicken and keep it aside for 30 minutes.
Heat a china dish without adding oil.
Cook the chicken in the china dish in low flame without adding oil. Cover with a lid while cooking.
Turn it over at intervals. Allow all the sides to cook.
If the chicken is sticking on to the dish, add a little water. Remove the chicken once it is cooked.
Goan chicken kaphrel is ready. Serve it with rice, bread, chappathi etc.
Specialties: Multi cuisine recipe. It¦s a Goan special recipe