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Beans Vattichathu
Beans dry fry used as a side dish
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Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Kerala
Servings
3
people
Ingredients
1x
2x
3x
1/2k
g
Beans
Salt
As reqd
Asafoetida powder
A pinch, Kayapodi
Chilly powder
As reqd
Instructions
For preparing beans vattichathu, cut the beans into small pieces.
Mix 3 tbsp salt in 1 liter water.
Soak the cut beans in this salt water and drain it.
Half cook the beans in a steam vessel.
Grind chilly powder, salt and asafoetida and apply it on the beans. Keep it aside for 3 to 4 hours.
Dry it in sunlight for some time.
Store it in an air tight container and fry it in oil according to the amount required.
Beans vattichathu is ready. Serve with rice as a side dish.
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