Beans Vattichathu

For preparing beans vattichathu, cut the beans into small pieces.

Mix 3 tbsp salt in 1 liter water.

Soak the cut beans in this salt water and drain it.

Half cook the beans in a steam vessel.

Grind chilly powder, salt and asafoetida and apply it on the beans. Keep it aside for 3 to 4 hours.

Dry it in sunlight for some time.

Store it in an air tight container and fry it in oil according to the amount required.

Beans vattichathu is ready. Serve with rice as a side dish.