Beans Vattichathu

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Beans Vattichathu

Beans dry fry used as a side dish
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Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 3 people

Ingredients
  

  • 1/2k g Beans
  • Salt As reqd
  • Asafoetida powder A pinch, Kayapodi
  • Chilly powder As reqd

Instructions
 

  • For preparing beans vattichathu, cut the beans into small pieces.
  • Mix 3 tbsp salt in 1 liter water.
  • Soak the cut beans in this salt water and drain it.
  • Half cook the beans in a steam vessel.
  • Grind chilly powder, salt and asafoetida and apply it on the beans. Keep it aside for 3 to 4 hours.
  • Dry it in sunlight for some time.
  • Store it in an air tight container and fry it in oil according to the amount required.
  • Beans vattichathu is ready. Serve with rice as a side dish.
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