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Beans Vattichathu
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Vegetarian Others
Beans Vattichathu
M
By
MiaVarghese
•
March 23, 2011
Beans Vattichathu
Beans dry fry used as a side dish
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Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Kerala
Servings
3
people
Ingredients
1x
2x
3x
1/2k
g
Beans
Salt
As reqd
Asafoetida powder
A pinch, Kayapodi
Chilly powder
As reqd
Instructions
For preparing beans vattichathu, cut the beans into small pieces.
Mix 3 tbsp
salt
in 1 liter
water
.
Soak the cut beans in this
salt
water
and drain it.
Half cook the beans in a steam vessel.
Grind chilly powder,
salt
and asafoetida and apply it on the beans. Keep it aside for 3 to 4 hours.
Dry it in sunlight for some time.
Store it in an air tight container and fry it in
oil
according to the amount required.
Beans vattichathu is ready. Serve with rice as a side dish.
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how it was!
Dinner
Easy
Lunch
Sidedish
M
written by
MiaVarghese
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