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Snake Gourd-Padavalanga Ularthiyathu
A healthy side dish with snake gourd
Print Recipe
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Cuisine
Kerala
Servings
3
people
Ingredients
1x
2x
3x
2
cups
Snake gourd
cut into 1 inch length, Padavalanga
1/2
tsp
Salt
2
tsp
Oil
1/2
tsp
Mustard seeds
1
tsp
Urad dal
Uzhunnu parippu
2
tbsp
Shallots
Kunjulli
1/2
tsp
Garam masala
Instructions
For preparing padavalanga ularthiyadu, first soak the garam masala powder in 1 tbsp of water.
Half cook the snake gourd by adding a little water and salt.
Heat oil in pan, splutter mustard seeds and urad dal.
Add shallots and fry till the onion turns golden brown.
Add garam masala mix and stir well.
Finally add the padavalanga to it and mix it well and remove from flame.
Snake gourd/padavalanga ularthiyathu is ready.
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