Snake Gourd-Padavalanga Ularthiyathu


Snake Gourd-Padavalanga Ularthiyathu

A healthy side dish with snake gourd
Prep Time 15 minutes
Total Time 15 minutes
Cuisine Kerala
Servings 3 people



  • For preparing padavalanga ularthiyadu, first soak the garam masala powder in 1 tbsp of water.
  • Half cook the snake gourd by adding a little water and salt.
  • Heat oil in pan, splutter mustard seeds and urad dal.
  • Add shallots and fry till the onion turns golden brown.
  • Add garam masala mix and stir well.
  • Finally add the padavalanga to it and mix it well and remove from flame.
  • Snake gourd/padavalanga ularthiyathu is ready.
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