For preparing prawn ghee pathiri, first grind together coconut, onion, green chillies, garlic, caraway seed powder and little water. Keep this aside.

Boil water and mix well with rice flour.

Cook prawns with required water and salt.

Add the previously ground paste and cooked prawns into rice flour and knead well.

Make balls out of the dough and press it on a leaf or plastic paper.(size must be small)

Take a pan and fry well on both sides.

Prawn ghee pathiri, a keralite recipe is ready.