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Prawn Ghee Pathiri
Non-Vegetarian
Seafood
Prawn Ghee Pathiri
M
By
MiaVarghese
•
March 21, 2011
Prawn Ghee Pathiri
A special prawn recipe with rice flour
Print Recipe
Prep Time
45
minutes
mins
Total Time
45
minutes
mins
Cuisine
Kerala
Servings
4
people
Ingredients
1x
2x
3x
1/2
cup
Prawns
chopped, cleaned
2
cups
Rice flour
1/2
cup
Coconut
grated
1/4
cup
Onion
chopped
3
nos
Green chillies
chopped
3
cloves
Garlic
1/4
tsp
Caraway seed powder
Seema jeerakam
2
glasses
Water
Salt
As reqd
Oil
As reqd
Instructions
For preparing prawn
ghee
pathiri, first grind together
coconut
,
onion
,
green chillies
,
garlic
, caraway seed powder and little
water
. Keep this aside.
Boil
water
and mix well with rice flour.
Cook
prawns
with required
water
and
salt
.
Add the previously ground paste and cooked
prawns
into rice flour and knead well.
Make balls out of the dough and press it on a leaf or plastic paper.(size must be small)
Take a pan and fry well on both sides.
Prawn
ghee
pathiri, a keralite recipe is ready.
Tried this recipe?
Let us know
how it was!
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written by
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