Prawn Ghee Pathiri


Prawn Ghee Pathiri

A special prawn recipe with rice flour
Prep Time 45 minutes
Total Time 45 minutes
Cuisine Kerala
Servings 4 people



  • For preparing prawn ghee pathiri, first grind together coconut, onion, green chillies, garlic, caraway seed powder and little water. Keep this aside.
  • Boil water and mix well with rice flour.
  • Cook prawns with required water and salt.
  • Add the previously ground paste and cooked prawns into rice flour and knead well.
  • Make balls out of the dough and press it on a leaf or plastic paper.(size must be small)
  • Take a pan and fry well on both sides.
  • Prawn ghee pathiri, a keralite recipe is ready.
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