Cook beef pieces with coriander, chilly, turmeric powder, salt and little water. Drain water.

Grind in a mixer grinder.

Fry onion, green chilly, ginger and garlic in ghee. Add minced beef and garam masala to it and stir it well.

Cut the bottom of the bun in circle and remove some portion on the inner side of the bun.

Stuff the beef masala in the bun and place the removed portion back on the bun.

Beat the egg well.

Then dip the bun in the egg.

Then fry it in a pan using some ghee.