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–+ servings

Spinach And Mushroom Thoran

Mushroom pieces are cooked with spinach, coconut mixture and other ingredients
Print Recipe
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 3 people

Ingredients
  

  • 1 bunch Spinach
  • 200 g Mushroom
  • 1/2 cup Coconut grated
  • 1 no Onion
  • 5 nos Garlic cloves
  • 1 tsp Ginger minced
  • 1/2 tsp Turmeric powder
  • 1/2 tsp Cumin seeds Jeerakam
  • 10 nos Curry leaves
  • 1/2 tsp Mustard seeds
  • 1 tbsp Cooking oil
  • Salt As reqd

Instructions
 

  • Cut the spinach and mushroom into very small pieces and keep separately.
  • Boil about 1/2 glass water and put the mushroom in this water and let it boil till cooked. The water should get absorbed.
  • Grind coconut, onion, garlic, ginger, turmeric powder, cumin seeds and 5 curry leaves to a coarse paste.
  • Mix together spinach, cooked mushroom and coconut mixture. Add salt as required.
  • Heat a kadai, add oil and splutter mustard seeds. Put curry leaves. Then add the spinach-mushroom-coconut mixture. Cover and wait until cooked.
  • Spinach with mushroom thoran, a tasty as well as nutritious dish, is ready. Serve warm.
  • Tip: Always make sure to clean and boil mushroom first before adding to any curry or fry. If not cooked properly, you might get a stomach upset. Choose healthy white mushrooms, not old shriveled, worn out and discolored mushrooms.
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