Spinach And Mushroom Thoran

by MiaVarghese
Mushroom pieces are cooked with spinach, coconut mixture and other ingredients
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Votes: 1
Rating: 5
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Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Cut the spinach and mushroom into very small pieces and keep separately.
  2. Boil about 1/2 glass water and put the mushroom in this water and let it boil till cooked. The water should get absorbed.
  3. Grind coconut, onion, garlic, ginger, turmeric powder, cumin seeds and 5 curry leaves to a coarse paste.
  4. Mix together spinach, cooked mushroom and coconut mixture. Add salt as required.
  5. Heat a kadai, add oil and splutter mustard seeds. Put curry leaves. Then add the spinach-mushroom-coconut mixture. Cover and wait until cooked.
  6. Spinach with mushroom thoran, a tasty as well as nutritious dish, is ready. Serve warm.
  7. Tip: Always make sure to clean and boil mushroom first before adding to any curry or fry. If not cooked properly, you might get a stomach upset. Choose healthy white mushrooms, not old shriveled, worn out and discolored mushrooms.
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