Colocasia(Chempu) Special Curry
Colocasia(chembu) pieces are cooked with chilly powder and other ingredient and finally added to ground coconut
Prep Time 20 minutes mins
Total Time 20 minutes mins
- 250 gm Colocasia Chembu
- 1 cup Coconut grated
- 6 nos Pepper corns crushed
- 2 nos Garlic
- 1 tsp Chilly powder
- 1 tsp Turmeric powder
- Curry leaves Few
- Coconut oil As reqd
- Salt As reqd
Remove the skin and cut the chembu into small 1 inch pieces. Wash well.
Take a pan and add 2 cups of water. Boil and add chembu pieces.
Add chilly powder, turmeric powder and required salt. Cook in low heat until colocasia pieces are done.
Meanwhile grind coconut with pepper and garlic. Add ground coconut mixture and curry leaves into the colocasia curry.
Heat and remove pan from fire. Do not boil the curry. Add some coconut oil and close the pan with a lid.
Colocasia(chembu) special curry is ready. Goes well with rice and chappathy.