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Kova
Milk Pudding
Print Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Andhra
Servings
6
people
Ingredients
1x
2x
3x
3
litres
Whole Milk
3
cups
Sugar
250
ml
Clarified Butter/Ghee
1/2
cup
Cashew nuts
broken
1/2
cup
Almonds
cut into shreds
Instructions
Take the milk into a wide mouthed thick vessel and boil, stirring continuously, until it gets reduced to about one fourth of the original volume.
Add sugar and continue boiling and stirring.
Fry the dry fruit pieces in ghee and keep aside.
As the preparation begins to solidify, add the ghee and go on mixing.
Cook until the ghee shows up. Add the dry fruit pieces, mix thoroughly and transfer the pudding into a wide plate.
Allow to cool before serving.
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