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–+ servings

Honey Chicken Easy

Chicken cooked in honey and wine
Print Recipe
Prep Time 30 minutes
Total Time 30 minutes
Cuisine American
Servings 3 people

Ingredients
  

  • 1/2 kg Boneless chicken cut into long strips
  • 7 nos Garlic finely chopped
  • 1 tsp Pepper
  • 1/4 tsp Garlic powder
  • 2 nos Tomato finely chopped
  • 1/2 of Capsicum chopped
  • 3 nos Green chillies chopped
  • 1/2 cup Honey
  • 1/2 cup Red wine
  • Salt As reqd
  • Oil As reqd

Instructions
 

  • For preparing honey chicken, first cut boneless chicken into long strips of 1/2 a inch.
  • Make small slits in chicken pieces. Sprinkle salt, garlic powder and pepper and keep for 5 minutes.
  • Heat oil in a pan. Fry chopped garlic and chicken and shallow fry it till it becomes golden brown in color.
  • When chicken becomes tender add red wine and cook for 5 minutes.
  • While frying chicken(without breaking into pieces), add chopped tomatoes, green chillies and capsicum.
  • Fry chicken till the juice of tomatoes comes out. Gently add honey on top and just make a twist and cook for 5 minutes.
  • Chicken should be well coated with honey.
  • Serve honey chicken as a side dish with BBQ/grilled recipes.
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