In a pan, roast the nuts till they are turned golden in color.

Fry the dry red chillies.

In a mixer put all the ingredients together and make a nice paste(if required you can add 1 or 2 tsp of water).

Serve this hot chutney with rice/idly/dosa/vada.

NB: The chutney will have a very different taste if you add 2/3 green chillies/our very own Kanthari mulaku instead of the dry chillies.