Cashew Nut Chutney


Cashew Nut Chutney

A traditional kerala cusine
Prep Time 15 minutes
Total Time 15 minutes
Cuisine Kerala
Servings 3 people



  • In a pan, roast the nuts till they are turned golden in color.
  • Fry the dry red chillies.
  • In a mixer put all the ingredients together and make a nice paste(if required you can add 1 or 2 tsp of water).
  • Serve this hot chutney with rice/idly/dosa/vada.
  • NB: The chutney will have a very different taste if you add 2/3 green chillies/our very own Kanthari mulaku instead of the dry chillies.
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