Kothamara Masala Curry


Kothamara Masala Curry

A different taste with Kothamara/Cluster Beans
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Andhra
Servings 4 people


For preparing masala:


  • Wash and cut cluster beans into thin pieces lengthwise diagonally.
  • Cook the beans by adding 1/4 cup of water, a pinch of salt and 1/2 tsp of turmeric powder till all the water is drained.
  • In a pan, heat oil and fry the onions till they are golden brown.
  • Add the ginger-garlic paste and fry till the raw smell is gone.
  • Add the masala, and after frying it for some time, add the tomatoes and green chillies and fry till the tomatoes are well cooked.
  • Add the cooked kothamara to the cooked masala, add more salt if required and fry for 2 more minutes on medium flame.
  • Garnish with coriander leaves and curry leaves. Serve hot.
  • NB: Believe me, those who does not like cluster beans will also like this twist in its taste.
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