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Kothamara Masala Curry
Vegetarian
Vegetarian Curries
Kothamara Masala Curry
D
By
DeepthiShenil
•
February 22, 2011
Kothamara Masala Curry
A different taste with Kothamara/
Cluster Beans
Print Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Andhra
Servings
4
people
Ingredients
1x
2x
3x
1/2k
g
Kothamara/
Cluster Beans
1
no
Onion
big, thinly cut lengthwise
2
nos
Tomato
medium size, thinly cut lengthwise
Ginger
garlic
paste - 1 dsp
2
nos
Green chillies
chopped
4
tbsp
Sunflower
oil
Curry Leaves
Few
Coriander leaves
Few
Salt
As reqd
1/4
cup
Water
For preparing masala:
2
tbsp
Coriander powder
1
tbsp
Chilly powder
1
tsp
Turmeric powder
1
tbsp
Garam masala
Instructions
Wash and cut
cluster beans
into thin pieces lengthwise diagonally.
Cook the beans by adding 1/4 cup of
water
, a pinch of
salt
and 1/2 tsp of
turmeric powder
till all the
water
is drained.
In a pan, heat
oil
and fry the onions till they are golden brown.
Add the
ginger
-
garlic
paste and fry till the raw smell is gone.
Add the masala, and after frying it for some time, add the tomatoes and
green chillies
and fry till the tomatoes are well cooked.
Add the cooked kothamara to the cooked masala, add more
salt
if required and fry for 2 more minutes on medium flame.
Garnish with coriander leaves and
curry leaves
. Serve hot.
NB: Believe me, those who does not like
cluster beans
will also like this twist in its taste.
Tried this recipe?
Let us know
how it was!
Andhra
Dinner
Easy
Lunch
Sidedish
D
written by
DeepthiShenil
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