Go Back
–+ servings

Mackeral Stew

Spicy Mackeral Curry
No ratings yet
Print Recipe
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Andhra
Servings 4 people

Ingredients
  

  • 1k g Mackeral Fish
  • 1 cup Onion paste
  • 2 tsp Ginger garlic paste
  • 1 cup Tamarind pulp
  • 1 tsp Garam masala powder
  • 250 ml Oil
  • 1 no Green chilly split
  • 1/2 cup Curry leaves
  • 1 cup Tomatoes cubed
  • 1 cup Coriander leaves chopped
  • Salt As reqd

Instructions
 

  • For preparing mackeral stew clean and cut each mackeral into two halves.
  • Apply ginger-garlic paste, garam masala and 2 spoons of oil to the fish pieces and marinate.
  • Add oil to a deep bottomed frying pan and heat. Add onion paste and fry until brown.
  • Add tomato pieces and the green chillies, mix well and allow to simmer on medium flame until the tomatoes are well done.
  • Add the marinated fish pieces, red chilly powder curry leaves and salt, mix well and add tamarind pulp.
  • Mix well, add some water and cook on medium flame until oil separates.
  • Top the preparation with finely chopped coriander leaves.
  • Mackeral stew is ready to serve.
Tried this recipe?Let us know how it was!