Thengai Podi - Brahmin Special
Fried urad dal, fried coconut and other ingredients are mixed together and powdered
Prep Time 20 minutes mins
Total Time 20 minutes mins
- 1 1/2 cup Coconut grated
- 4 tbsp Urad dal
- 8 nos Red chillies
- Tamarind About 3/4 size of lemon
- 1 pinch Asafoetida Kayam
- 1 tsp Jaggery powder Sharkara
- 3 tbsp Coconut oil
- Salt As reqd
For preparing thengai podi - brahmin special, first fry urad dal and red chillies for a few minutes in coconut oil.
Fry grated coconut separately in coconut oil till it becomes brown in color.
Grind the 1st and 2nd step together by adding tamarind, powdered jaggery, salt and asafoetida.
After grinding, mix it well.
Thengai podi - brahmin special recipe is ready. Can be used as side dish with dosa, curd rice etc.