Thengai Podi – Brahmin Special


Thengai Podi - Brahmin Special

Fried urad dal, fried coconut and other ingredients are mixed together and powdered
Prep Time 20 mins
Total Time 20 mins
Cuisine Kerala
Servings 6 people



  • For preparing thengai podi - brahmin special, first fry urad dal and red chillies for a few minutes in coconut oil.
  • Fry grated coconut separately in coconut oil till it becomes brown in color.
  • Grind the 1st and 2nd step together by adding tamarind, powdered jaggery, salt and asafoetida.
  • After grinding, mix it well.
  • Thengai podi - brahmin special recipe is ready. Can be used as side dish with dosa, curd rice etc.
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