Idichakka Poduthval - Brahmin Special
Tender jackfruit, grated coconut and other ingredinets are cooked together
Prep Time 20 minutes mins
Total Time 20 minutes mins
- 1 no Tender jack fruit Idichakka
- 1 cup Coconut grated
- 1 tsp Turmeric powder
- 5 nos Green chillies
- 2 tbsp Coconut oil
- 1 tsp Mustard seeds
- 1 tsp Urud dal
- Salt As reqd
Cut tender jackfruit and wash it well. Boil in cooker by adding turmeric powder and salt.
Grind the grated coconut and green chillies by sprinkling water.
Fry mustard seeds and urad dal in coconut oil.
Make the boiled jack fruit in a smashed form.
Add step 4 to step 3.
Then add step 2 and mix it well and cook for a few minutes.