Idichakka Poduthval – Brahmin Special

Cut tender jackfruit and wash it well. Boil in cooker by adding turmeric powder and salt.

Grind the grated coconut and green chillies by sprinkling water.

Fry mustard seeds and urad dal in coconut oil.

Make the boiled jack fruit in a smashed form.

Add step 4 to step 3.

Then add step 2 and mix it well and cook for a few minutes.