Potato Wedges With Parsely
Potato, parsley, spring onion and other ingredients are tossed and baked together
Prep Time 20 minutes mins
Total Time 20 minutes mins
- 500 g Potato cut into wedges
- 2 tbsp Parsely chopped
- 1/2 tsp Ginger garlic paste
- 2 tbsp Spring onion finely chopped
- 2 1/2 tbsp Lightly soured cream
- 1 cup Cheese grated
- Pepper powder As reqd
- Salt As reqd
- Olive oil As reqd
Season the potato wedges with salt and pepper.
Preheat the oven to 350F. Place the potato wedges in a tray with foil. Bake it for 40 minutes or till it becomes brown in color.
Combine cream, spring onion, salt, pepper ginger garlic paste and olive oil.
Take out the wedges from oven after 40 minutes and pour the cream mixture over it and bake again for 5 minutes.
Remove from oven after 5 minutes, sprinkle cheese and parsley on top and bake it for 3 minutes.
Potato wedges with parsley, an easy to prepare and delicious recipe for kids as well as elders, is ready.