Potato Wedges With Parsely
Potato Wedges With Parsely
Ingredients
- 500 g Potato cut into wedges
- 2 tbsp Parsely chopped
- 1/2 tsp Ginger garlic paste
- 2 tbsp Spring onion finely chopped
- 2 1/2 tbsp Lightly soured cream
- 1 cup Cheese grated
- Pepper powder As reqd
- Salt As reqd
- Olive oil As reqd
Instructions
- Preheat the oven to 350F. Place the potato wedges in a tray with foil. Bake it for 40 minutes or till it becomes brown in color.
- Take out the wedges from oven after 40 minutes and pour the cream mixture over it and bake again for 5 minutes.
- Remove from oven after 5 minutes, sprinkle cheese and parsley on top and bake it for 3 minutes.
Tried this recipe?Let us know how it was!
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