Potato Wedges With Parsely


Potato Wedges With Parsely

Potato, parsley, spring onion and other ingredients are tossed and baked together
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Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 4 people



  • Season the potato wedges with salt and pepper.
  • Preheat the oven to 350F. Place the potato wedges in a tray with foil. Bake it for 40 minutes or till it becomes brown in color.
  • Combine cream, spring onion, salt, pepper ginger garlic paste and olive oil.
  • Take out the wedges from oven after 40 minutes and pour the cream mixture over it and bake again for 5 minutes.
  • Remove from oven after 5 minutes, sprinkle cheese and parsley on top and bake it for 3 minutes.
  • Potato wedges with parsley, an easy to prepare and delicious recipe for kids as well as elders, is ready.
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