Go Back
–+ servings

Mint Flavoured Moong Dal

Moong dal, tomato, mint powder and other ingredients are cooked together
No ratings yet
Print Recipe
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 4 people

Ingredients
  

  • 1/2 cup Moong dal Cherupayar parippu
  • 2 nos Tomato chopped
  • 1/2 tsp Ginger chopped
  • 2 nos Green chilly chopped
  • Turmeric powder A pinch
  • 1 tsp Cumin seeds Jeerakam
  • Asafoetida A pinch, Kayam
  • 1 tbsp Oil
  • Salt As reqd
  • 2 tbsp Ghee
  • Mint leaves Few

Instructions
 

  • First sautT chillies, cumin seeds and ginger in hot oil.
  • Stir in asafoetida, chopped tomatoes and turmeric powder.
  • Add soaked moong dal and enough boiled water to cook dal.
  • Cook covered till the moong dal is done. Season with salt. Add tomatoes and cook until it blends well with dal. Pour the ghee over the cooked dal and sprinkle mint leaves.
  • Mint flavoured moong dal, a tasty and easy to digest moong dal recipe is ready.
Tried this recipe?Let us know how it was!