Curry Leaves-Karuveppala Podi - Brahmin Special
Tuvar dal, chana dal, red chillies, curry leaves are fried together and powdered
Prep Time 20 minutes mins
Total Time 20 minutes mins
- 1 cup Split pigeon pea Tuvar dal
- 3 tbsp Chana dal
- 4 nos Red chillies
- 1 tsp Pepper
- 1 tsp Cumin seeds Jeerakam
- 2 bunches Curry leves
- Asafoetida A pinch, Kayam
- 2 tsp Salt
For preparing curry leaves/karuveppala podi - brahmin special, first roast ingredients : 1 to 5 separately and grind.
Roast curry leaves and grind.
After grinding mix the ground items together.
Add required salt and asafoetida.
Curry leaves/karuveppala podi - brahmin special recipe, is ready. This karveppala podi can be added to rice with ghee or gingelly oil and served.