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–+ servings

Kothamalli Podi - Brahmin Special

Urad dal, red chillies, coriander leaves and other ingredients are grind together
Print Recipe
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 10 people

Ingredients
  

  • 1 cup Urad dal/Ulundu paruppu Uzhunnu parippu
  • 1 no Red chillies
  • 1 bunch Coriander leaves
  • 1 piece Jaggery
  • 2 tsp Salt
  • Tamarind lemon size
  • Asafoetida A pinch, Kayam
  • 2 tsp Coconut oil

Instructions
 

  • For preparing kothamalli / coriander leaves podi - brahmin special, first roast urad dal and red chillies in coconut oil for a few minutes. Wash coriander leaves and allow it to dry. 2)Grind the coriander leaves and the above roasted items(urad dal and red chillies) separately.
  • After grinding the above two items separately then mix both the mixtures and grind them along with tamarind together for a short period.
  • Add asafoetida and salt.
  • Add jaggery by crushing it to powder form.
  • Kothamalli / coriander leaves podi - brahmin special recipe, is ready. This item is considered as a pickle item and is ideal to serve with curd rice.
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