Urad dal, red chillies, coriander leaves and other ingredients are grind together
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| Prep Time | 20 minutes |
| Servings |
people
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Ingredients
- Urad dal/Ulundu paruppu(Uzhunnu parippu) - 1 cup
- Red chillies - 1 no
- Coriander leaves - 1 bunch
- Jaggery - 1 piece
- Salt - 2 tsp
- Tamarind(lemon size) -
- Asafoetida(A pinch, Kayam) -
- Coconut oil - 2 tsp
Ingredients
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Instructions
- For preparing kothamalli / coriander leaves podi - brahmin special, first roast urad dal and red chillies in coconut oil for a few minutes. Wash coriander leaves and allow it to dry. 2)Grind the coriander leaves and the above roasted items(urad dal and red chillies) separately.
- After grinding the above two items separately then mix both the mixtures and grind them along with tamarind together for a short period.
- Add asafoetida and salt.
- Add jaggery by crushing it to powder form.
- Kothamalli / coriander leaves podi - brahmin special recipe, is ready. This item is considered as a pickle item and is ideal to serve with curd rice.
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