Papaya Cake
Papaya, coconut, jaggery and other ingredients are combined together and baked
Prep Time 30 minutes mins
Total Time 30 minutes mins
- 175 g Raw papaya grated
- 50 g Pumpkin grated
- 2 tbsp Coconut grated
- 125 g Wheat flour
- 20 g Cashew nuts roasted and broken
- 10 g Raisins
- 1/4 cup Nuts
- 4 tbsp Jaggery powder
- Cardamom powder A pinch, Elakka
- Butter As reqd
- 1 cup Cream
- 1 cup Milk
For preparing papaya cake, wet the wheat flour with 1/4 cup of luke-warm water. Cover with a wet cloth and keep aside for 10 minutes.
Combine the grated papaya and pumpkin with the flour mixture and cover with the same wet cloth and keep aside.
Mix the flour mixture with cashew nuts, raisins and jaggery powder.
Cook the papaya flour mixture using a double boiler till firm. Let it cool.
Place the cake in a butter smeared baking dish. Melt the butter and spread over the cake.
Sprinkle the coconut mixture and nuts.Bake for 10 minutes in 350 degree preheated oven. Whisk cream and milk. Spread over the baked cake.
Papaya cake a healthy, nutritious and easy to prepare snack recipe is ready.