Papaya Cake


Papaya Cake

Papaya, coconut, jaggery and other ingredients are combined together and baked
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 2 people



  • For preparing papaya cake, wet the wheat flour with 1/4 cup of luke-warm water. Cover with a wet cloth and keep aside for 10 minutes.
  • Combine the grated papaya and pumpkin with the flour mixture and cover with the same wet cloth and keep aside.
  • Mix the flour mixture with cashew nuts, raisins and jaggery powder.
  • Cook the papaya flour mixture using a double boiler till firm. Let it cool.
  • Place the cake in a butter smeared baking dish. Melt the butter and spread over the cake.
  • Sprinkle the coconut mixture and nuts.Bake for 10 minutes in 350 degree preheated oven. Whisk cream and milk. Spread over the baked cake.
  • Papaya cake a healthy, nutritious and easy to prepare snack recipe is ready.
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