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Chicken In Chinese Salad Dressing
Easy to prepare salad
Print Recipe
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Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Chinese
Servings
4
people
Ingredients
1x
2x
3x
1
cup
Chicken breast
cut into slices
1
cup
Carrot
sliced
1
cup
Spring onions
sliced
1/2
tbsp
Corn flour
1/4
tsp
Worcestershire sauce
1/4
tsp
Paprika powder
1/4
tsp
Mustard
ground
1
tsp
Lemon juice
1
no
Garlic clove
chopped
2
tbsp
Vinegar
2
tbsp
Tomato Ketchup
1/2
cup
Cold water
1
tsp
Sugar
Sesame seed oil
As reqd
Instructions
Dissolve cornflour in water and add ground mustard. Boil in low flame to attain a thick consistency. Allow the cornflour mixture to cool.
Mix together worcestershire sauce, vinegar, tomato ketchup, paprika, lime juice, garlic and sugar together in a mixing bowl.
Add the prepared cornflour mixture and combine well and Chill.
Marinate the chicken pieces with salt, pepper and little worcestershire sauce for 5 minutes and fry it. Add vegetables, stir and mix well.
Pour the dressing over chicken and serve,
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