Name: Chicken In Chinese Salad Dressing
Total time: 30 min
Yield: 4 people
Ingredients: 1 cup Chicken breast (cut into slices); 1 cup Carrot (sliced); 1 cup Spring onions (sliced); 1/2 tbsp Corn flour; 1/4 tsp Worcestershire sauce; 1/4 tsp Paprika powder; 1/4 tsp Mustard (ground); 1 tsp Lemon juice; 1 no Garlic clove (chopped); 2 tbsp Vinegar; 2 tbsp Tomato Ketchup; 1/2 cup Cold water; 1 tsp Sugar; Sesame seed oil (As reqd)

Easy to prepare salad

Cuisine

Chinese

Prep Time

30 minutes

Servings

people

Ingredients

Chicken breast(cut into slices) - 1 cup
Carrot(sliced) - 1 cup
Spring onions(sliced) - 1 cup
Corn flour - 1/2 tbsp
*Worcestershire Sauce - 1/4 tsp
Paprika powder - 1/4 tsp
Mustard(ground) - 1/4 tsp
Lemon juice - 1 tsp
Garlic clove(chopped) - 1 no
Vinegar - 2 tbsp
Tomato Ketchup - 2 tbsp
Cold water - 1/2 cup
Sugar - 1 tsp
Sesame seed oil(As reqd) -

Cuisine

Chinese

Prep Time

30 minutes

Servings

people

Ingredients

Chicken breast(cut into slices) - 1 cup
Carrot(sliced) - 1 cup
Spring onions(sliced) - 1 cup
Corn flour - 1/2 tbsp
*Worcestershire Sauce - 1/4 tsp
Paprika powder - 1/4 tsp
Mustard(ground) - 1/4 tsp
Lemon juice - 1 tsp
Garlic clove(chopped) - 1 no
Vinegar - 2 tbsp
Tomato Ketchup - 2 tbsp
Cold water - 1/2 cup
Sugar - 1 tsp
Sesame seed oil(As reqd) -

Instructions

Dissolve cornflour in water and add ground mustard. Boil in low flame to attain a thick consistency. Allow the cornflour mixture to cool.
Mix together worcestershire sauce, vinegar, tomato ketchup, paprika, lime juice, garlic and sugar together in a mixing bowl.
Add the prepared cornflour mixture and combine well and Chill.
Marinate the chicken pieces with salt, pepper and little worcestershire sauce for 5 minutes and fry it. Add vegetables, stir and mix well.
Pour the dressing over chicken and serve,

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Chicken In Chinese Salad Dressing

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