Chicken In Chinese Salad Dressing


Chicken In Chinese Salad Dressing

Easy to prepare salad
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Chinese
Servings 4 people


  • 1 cup Chicken breast cut into slices
  • 1 cup Carrot sliced
  • 1 cup Spring onions sliced
  • 1/2 tbsp Corn flour
  • 1/4 tsp Worcestershire sauce
  • 1/4 tsp Paprika powder
  • 1/4 tsp Mustard ground
  • 1 tsp Lemon juice
  • 1 no Garlic clove chopped
  • 2 tbsp Vinegar
  • 2 tbsp Tomato Ketchup
  • 1/2 cup Cold water
  • 1 tsp Sugar
  • Sesame seed oil As reqd


  • Dissolve cornflour in water and add ground mustard. Boil in low flame to attain a thick consistency. Allow the cornflour mixture to cool.
  • Mix together worcestershire sauce, vinegar, tomato ketchup, paprika, lime juice, garlic and sugar together in a mixing bowl.
  • Add the prepared cornflour mixture and combine well and Chill.
  • Marinate the chicken pieces with salt, pepper and little worcestershire sauce for 5 minutes and fry it. Add vegetables, stir and mix well.
  • Pour the dressing over chicken and serve,
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