Go Back
–+ servings

Mango Peanut Chutney - For Kids

Roasted peanuts ground with mango and tempering ingredients to a smooth chutney, a kids favorite recipe
Print Recipe
Prep Time 20 minutes
Total Time 20 minutes
Cuisine North Indian
Servings 3 people

Ingredients
  

  • 1/2 of Raw mango chopped
  • 1/4 cup Roasted peanuts
  • 2 nos Dry red chillies
  • 1 tsp Ginger sliced
  • Asafoetida powder A pinch, Kayam
  • Mustard seeds A pinch
  • Fenugreek seeds A pinch, Uluva
  • Sugar A pinch
  • 1 tsp Oil
  • Salt As reqd

Instructions
 

  • For preparing mango peanut chutney, first heat oil in a pan and splutter mustard seeds.
  • Add fenugreek seeds, broken red chillies, ginger and asafoetida. Stir fry in low flame and remove from fire. Allow tempering ingredients to cool.
  • Transfer tempering ingredients into a blender and grind well. Stir in roasted peanuts, chopped mango, sugar and required salt. Blend again to a smooth paste.
  • Mango peanut chutney, a yummy side dish with idli or dosa, is ready.
Tried this recipe?Let us know how it was!