Mango Peanut Chutney – For Kids


Mango Peanut Chutney - For Kids

Roasted peanuts ground with mango and tempering ingredients to a smooth chutney, a kids favorite recipe
Prep Time 20 minutes
Total Time 20 minutes
Cuisine North Indian
Servings 3 people



  • For preparing mango peanut chutney, first heat oil in a pan and splutter mustard seeds.
  • Add fenugreek seeds, broken red chillies, ginger and asafoetida. Stir fry in low flame and remove from fire. Allow tempering ingredients to cool.
  • Transfer tempering ingredients into a blender and grind well. Stir in roasted peanuts, chopped mango, sugar and required salt. Blend again to a smooth paste.
  • Mango peanut chutney, a yummy side dish with idli or dosa, is ready.
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