Roasted peanuts ground with mango and tempering ingredients to a smooth chutney, a kids favorite recipe
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| Prep Time | 20 minutes |
| Servings |
people
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Ingredients
- Raw mango(chopped) - 1/2 of
- Roasted Peanuts - 1/4 cup
- Dry red chillies - 2 nos
- Ginger(sliced) - 1 tsp
- Asafoetida powder(A pinch, Kayam) -
- Mustard seeds(A pinch) -
- Fenugreek seeds(A pinch, Uluva) -
- Sugar(A pinch) -
- Oil - 1 tsp
- Salt(As reqd) -
Ingredients
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Instructions
- For preparing mango peanut chutney, first heat oil in a pan and splutter mustard seeds.
- Add fenugreek seeds, broken red chillies, ginger and asafoetida. Stir fry in low flame and remove from fire. Allow tempering ingredients to cool.
- Mango peanut chutney, a yummy side dish with idli or dosa, is ready.
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