Name: Mango Peanut Chutney - For Kids
Prep time: 20 min
Total time: 20 min
Ingredients: 1/2 of Raw mango (chopped); 1/4 cup Roasted peanuts; 2 nos Dry red chillies; 1 tsp Ginger (sliced); Asafoetida powder (A pinch, Kayam); Mustard seeds (A pinch); Fenugreek seeds (A pinch, Uluva); Sugar (A pinch); 1 tsp Oil; Salt (As reqd)

Mango Peanut Chutney - For Kids

Roasted peanuts ground with mango and tempering ingredients to a smooth chutney, a kids favorite recipe

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Prep Time 20

Total Time 20

Cuisine North Indian

Servings people

Ingredients

1/2 of Raw mango chopped
1/4 cup Roasted peanuts
2 nos Dry red chillies
1 tsp Ginger sliced
Asafoetida powder A pinch, Kayam
Mustard seeds A pinch
Fenugreek seeds A pinch, Uluva
Sugar A pinch
1 tsp Oil
Salt As reqd

Instructions

For preparing mango peanut chutney, first heat oil in a pan and splutter mustard seeds.
Add fenugreek seeds, broken red chillies, ginger and asafoetida. Stir fry in low flame and remove from fire. Allow tempering ingredients to cool.
Transfer tempering ingredients into a blender and grind well. Stir in roasted peanuts, chopped mango, sugar and required salt. Blend again to a smooth paste.
Mango peanut chutney, a yummy side dish with idli or dosa, is ready.

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Mango Peanut Chutney – For Kids