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–+ servings

Deep Fried Vegetable Rolls - For Kids

Vegetable mixture wrapped up in maida chappathy, sealed and deep fried, a favorite with kids as well as elders
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Print Recipe
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 4 people

Ingredients
  

  • 2 cup All purpose flour Maida
  • 2 nos Egg
  • 1 tbsp Coconut milk powder
  • 2 nos Onion chopped
  • 3 nos Garlic cloves crushed
  • 1 cup Mushroom diced
  • 1 cup Cauliflower broken into florets
  • 1/4 cup Carrot grated
  • 1 cup Potato chopped in squares
  • 2 tsp Pepper powder
  • Salt As reqd
  • Oil As reqd
  • Water As required

Instructions
 

  • For preparing deep fried vegetable rolls, add eggs, little water and required salt to maida flour and prepare a dough.
  • Roll out the dough into chappathy shape and keep aside.
  • Heat 2 tbsp of oil in a deep bottomed pan and sautT crushed garlic and onion till transparent.
  • Add salt and pepper powder. Mix it well.
  • Stir in mushroom pieces, cauliflower, potato and carrot. Allow it to cook well.
  • Dissolve coconut milk powder with 1 tbsp of water and pour into the vegetable mixture. Cook till mixture thickens up.
  • Remove the vegetables from fire when it is dry.
  • Place 2 tbsp of vegetable mix in each chappathy and roll up firmly to form rolls. Seal the edges. Repeat same procedure with remaining chappathy.
  • Deep fry the vegetable rolls in hot oil till crisp and golden brown in color.
  • Deep fried vegetable rolls, is ready. It is a yummy favorite dish with kids as well as elders. Serve hot with tomato sauce.
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