Baked Olives
Maida flour mixed with grated cheese, other ingredients and rolled out into small balls after refrigeration. These olive balls are finally baked with a green olive stuffed inside.
Prep Time 30 minutes mins
Total Time 30 minutes mins
All Maida) – 3/4 cu 1/2 cup Cheddar cheese grated 1/2 cup Mayonnaise 1/4 cup Butter melted 15 nos Green olives Pepper powder A pinch
For preparing baked olives, mix together maida flour, cheese, mayonnaise and pepper in a bowl.
Stir in the melted butter and mix well. Cover and refrigerate for 1 hour.
Make small balls out of the chilled dough and press a deep hole in the center.
Stuff each ball with an olive and seal well. Spread out the olive balls on a greased tray.
Preheat oven to 400 degrees and bake for 15 minutes until golden brown in color. Turn in between to avoid burning.
Baked olives, a yummy as well as nutritional snack, is ready.