Name: Baked Olives
Prep time: 30 min
Total time: 30 min
Ingredients: All (Maida) – 3/4 cu); 1/2 cup Cheddar cheese (grated); 1/2 cup Mayonnaise; 1/4 cup Butter (melted); 15 nos Green olives; Pepper powder (A pinch)

Baked Olives

Maida flour mixed with grated cheese, other ingredients and rolled out into small balls after refrigeration. These olive balls are finally baked with a green olive stuffed inside.

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Prep Time 30

Total Time 30

Cuisine Others

Servings people

Ingredients

All Maida) – 3/4 cu
1/2 cup Cheddar cheese grated
1/2 cup Mayonnaise
1/4 cup Butter melted
15 nos Green olives
Pepper powder A pinch

Instructions

For preparing baked olives, mix together maida flour, cheese, mayonnaise and pepper in a bowl.
Stir in the melted butter and mix well. Cover and refrigerate for 1 hour.
Make small balls out of the chilled dough and press a deep hole in the center.
Stuff each ball with an olive and seal well. Spread out the olive balls on a greased tray.
Preheat oven to 400 degrees and bake for 15 minutes until golden brown in color. Turn in between to avoid burning.
Baked olives, a yummy as well as nutritional snack, is ready.