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–+ servings

Honey Balls

Maida flour is mixed with yeast and finally scoops of batter are fried to a golden brown color to prepare honey balls, a favorite with kids.
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Print Recipe
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Others
Servings 3 people

Ingredients
  

  • 5 tbsp Honey
  • 1/2 cup All purpose flour Maida
  • 1/2 tbsp Sugar
  • 1/2 cup Warm water
  • 2 tbsp Water
  • 1/4 tsp Cardamom powder
  • 1/4 tsp Salt
  • Oil For deep frying

Instructions
 

  • Mix flour with salt in another bowl and stir in dissolved yeast. Mix well to form a thick mixture.
  • Cover and keep flour mixture aside for an hour.
  • Heat oil in a hard bottomed pan and pour scoops of batter into it.
  • Fry till they puff up and turn golden brown in color.
  • Arrange the fried balls in a serving plate. When slightly cold, pour honey over the balls and decorate with sugar and cardamom.
  • Honey balls, a yummy favorite with kids is ready.
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