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Honey Balls
Pure Vegetarian Snacks
Snacks
Honey Balls
M
By
MiaVarghese
•
December 10, 2010
Honey Balls
Maida flour is mixed with yeast and finally scoops of batter are fried to a golden brown color to prepare
honey
balls, a favorite with kids.
No ratings yet
Print Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Others
Servings
3
people
Ingredients
1x
2x
3x
5
tbsp
Honey
1/2
cup
All purpose flour
Maida
1/2
tbsp
Sugar
1/2
cup
Warm
water
2
tbsp
Water
1/4
tsp
Cardamom
powder
1/4
tsp
Salt
Oil
For deep frying
Instructions
Mix flour with
salt
in another bowl and stir in dissolved yeast. Mix well to form a thick mixture.
Cover and keep flour mixture aside for an hour.
Heat
oil
in a hard bottomed pan and pour scoops of batter into it.
Fry till they puff up and turn golden brown in color.
Arrange the fried balls in a serving plate. When slightly cold, pour
honey
over the balls and decorate with
sugar
and
cardamom
.
Honey
balls, a yummy favorite with kids is ready.
Tried this recipe?
Let us know
how it was!
Birthday
Easy
Innovative
Party
TeaTime
M
written by
MiaVarghese
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