5 tbsp Honey1/2 cup All purpose flour (Maida)1/2 tbsp Sugar1/2 cup Warm water2 tbsp Water1/4 tsp Cardamom powder1/4 tsp SaltOil (For deep frying) Mix flour with salt in another bowl and stir in dissolved yeast. Mix well to form a thick mixture.Cover and keep flour mixture aside for an hour.Heat oil in a hard bottomed pan and pour scoops of batter into it.Fry till they puff up and turn golden brown in color.Arrange the fried balls in a serving plate. When slightly cold, pour honey over the balls and decorate with sugar and cardamom.Honey balls, a yummy favorite with kids is ready. Others