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–+ servings

Kashmiri Phirni

Rice paste, sugar and other ingredients added to boiling milk and cooked till the milk mixture has thickened
Print Recipe
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 2 people

Ingredients
  

  • 250 ml Milk
  • 10 g Pistachios sliced
  • 15 g Almonds blanched and sliced
  • 25 g Sugar
  • 4 nos Green cardamom powder Elakka
  • 2 tbsp Rice preferably basmati
  • 2 tbsp Semolina Rava
  • 1 tbsp Mango and pineapple puree
  • Saffron Few threads, Kumkumapoov

Instructions
 

  • For preparing Kashmiri phirni, first soak rice in water for 30 minutes. Grind rice adding little water to a fine paste. Keep this aside.
  • Boil milk and simmer for a few minutes.
  • Dissolve the rice paste and semolina in a little hot milk and add this to the simmering milk. Take care that no lumps are formed. Stir continuously in low heat.
  • Now add sugar and mango - pineapple puree and mix well. Cook for 10-15 minutes till milk has thickened.
  • Soak saffron in little warm milk and add to the milk mixture. Sprinkle cardamom powder on top.
  • Transfer the contents into a serving bowl and garnish with almonds and pista.
  • Kashmiri phirni, a famous sweet dish of Jammu and Kashmir is ready. Serve chilled.
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