Name: Kashmiri Phirni
Prep time: 30 min
Total time: 30 min
Ingredients: 250 ml Milk; 10 g Pistachios (sliced); 15 g Almonds (blanched and sliced); 25 g Sugar; 4 nos Green cardamom powder (Elakka); 2 tbsp Rice (preferably basmati); 2 tbsp Semolina (Rava); 1 tbsp Mango and pineapple (puree); Saffron (Few threads, Kumkumapoov)

Kashmiri Phirni

Rice paste, sugar and other ingredients added to boiling milk and cooked till the milk mixture has thickened

Print Recipe

Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

250 ml Milk
10 g Pistachios sliced
15 g Almonds blanched and sliced
25 g Sugar
4 nos Green cardamom powder Elakka
2 tbsp Rice preferably basmati
2 tbsp Semolina Rava
1 tbsp Mango and pineapple puree
Saffron Few threads, Kumkumapoov

Instructions

For preparing Kashmiri phirni, first soak rice in water for 30 minutes. Grind rice adding little water to a fine paste. Keep this aside.
Boil milk and simmer for a few minutes.
Dissolve the rice paste and semolina in a little hot milk and add this to the simmering milk. Take care that no lumps are formed. Stir continuously in low heat.
Now add sugar and mango - pineapple puree and mix well. Cook for 10-15 minutes till milk has thickened.
Soak saffron in little warm milk and add to the milk mixture. Sprinkle cardamom powder on top.
Transfer the contents into a serving bowl and garnish with almonds and pista.
Kashmiri phirni, a famous sweet dish of Jammu and Kashmir is ready. Serve chilled.