Easy Mushroom-Khombi Dry Stir With Egg
Mushroom pieces cooked with ginger, garlic and other ingredients
Prep Time 30 minutes mins
Total Time 30 minutes mins
- 100 g Mushrooms cut into quarters
- 3 nos Garlic cloves finely chopped
- Ginger finely chopped
- Red chilly powder A pinch
- Cumin seeds A pinch, Jeerakam
- 1/2 tbsp Oil
- Salt As reqd
- 2 nos Egg
First heat oil in a pan and splutter cumin seeds.
Add chopped ginger and garlic. Saute well for a few seconds.
Stir in mushroom pieces, red chilly powder and salt.
Saute in high heat for 2 minutes.
Lower the heat and cook until mushrooms are done. Switch off the gas when water content fully evaporates.Beat egg in a bowl and fry well.
Immediately, transfer mushrooms to a serving bowl. Make sure that mushrooms are not overcooked.
You can serve easy mushroom/khombi dry stir as a healthy snack or even as an accompaniment with egg omelet.