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–+ servings

Ladies Finger-Bhindi Stir Fry

Ladysfinger pieces cooked with garam masala and other ingredients
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Prep Time 20 minutes
Total Time 20 minutes
Cuisine North Indian
Servings 3 people

Ingredients
  

  • 150 g Bhindi make slits, Lady’s finger
  • 1/2 cup Coconut grated
  • 1 no Red chilly chopped
  • 1 no Green chilly
  • Coriander powder A pinch
  • 1/4 tsp Garam masala
  • 1/4 tsp Dry mango powder Aamchur
  • 1/2 tbsp Oil
  • Salt As reqd

Instructions
 

  • First fry all the masala ingredients except dry mango powder and salt in oil : coconut, red chilly, green chilly, coriander powder and garam masala.
  • Shallow fry the mixture.
  • Stuff the mixture inside ladies finger.
  • Heat oil in the same pan, place the ladies finger in row and fry it.
  • Sprinkle mango powder before removing from the pan.
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