Ladysfinger pieces cooked with garam masala and other ingredients
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| Prep Time | 20 minutes |
| Servings |
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Ingredients
- Bhindi(make slits, Lady’s finger) - 150 g
- Coconut(grated) - 1/2 cup
- Red chilly(chopped) - 1 no
- Green chilly - 1 no
- Coriander powder(A pinch) -
- Garam masala - 1/4 tsp
- Dry mango powder(Aamchur) - 1/4 tsp
- Oil - 1/2 tbsp
- Salt(As reqd) -
Ingredients
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Instructions
- First fry all the masala ingredients except dry mango powder and salt in oil : coconut, red chilly, green chilly, coriander powder and garam masala.
- Shallow fry the mixture.
- Stuff the mixture inside ladies finger.
- Heat oil in the same pan, place the ladies finger in row and fry it.
- Sprinkle mango powder before removing from the pan.
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