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–+ servings

Fish-Machhli Molee

Marinated fish pieces are cooked in coconut milk
Print Recipe
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 3 people

Ingredients
  

  • 300 g Fish pieces
  • 1 no Onion chopped
  • 1 tsp Ginger paste
  • 1 tsp Garlic paste
  • 2 nos Green chillies slit, small
  • 3/4 cup Coconut milk
  • 1/2 tsp Turmeric powder
  • 1 sprig Curry leaves
  • 1 tsp Lemon juice
  • 1/4 tsp Mustard seeds
  • 1/2 tbsp Oil
  • Salt As reqd

Instructions
 

  • For preparing fish/machhli molee, marinate the fish pieces with salt and lemon juice. Keep aside for 20 minutes.
  • Heat oil in an hard bottomed pan and splutter mustard seeds and curry leaves.
  • Add chopped onion and sautT for a minute.
  • Add turmeric powder, ginger-garlic paste, green chillies and fish pieces.
  • Stir fry for a minute. Add coconut milk and required salt.
  • Mix well carefully and cook covered in low flame for 10 minutes.
  • All time favorite fish/machhli molee, a yummy preparation, is ready. Serve hot with bread, appam etc.
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