Fish-Machhli Molee

For preparing fish/machhli molee, marinate the fish pieces with salt and lemon juice. Keep aside for 20 minutes.

Heat oil in an hard bottomed pan and splutter mustard seeds and curry leaves.

Add chopped onion and sautT for a minute.

Add turmeric powder, ginger-garlic paste, green chillies and fish pieces.

Stir fry for a minute. Add coconut milk and required salt.

Mix well carefully and cook covered in low flame for 10 minutes.

All time favorite fish/machhli molee, a yummy preparation, is ready. Serve hot with bread, appam etc.