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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Fish pieces - 300 g
- Onion(chopped) - 1 no
- Ginger Paste - 1 tsp
- Garlic paste - 1 tsp
- Green chillies(slit, small) - 2 nos
- Coconut milk - 3/4 cup
- Turmeric powder - 1/2 tsp
- Curry leaves - 1 sprig
- Lemon juice - 1 tsp
- Mustard seeds - 1/4 tsp
- Oil - 1/2 tbsp
- Salt(As reqd) -
Ingredients
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Instructions
- For preparing fish/machhli molee, marinate the fish pieces with salt and lemon juice. Keep aside for 20 minutes.
- Heat oil in an hard bottomed pan and splutter mustard seeds and curry leaves.
- Add chopped onion and sautT for a minute.
- Add turmeric powder, ginger-garlic paste, green chillies and fish pieces.
- Mix well carefully and cook covered in low flame for 10 minutes.
- All time favorite fish/machhli molee, a yummy preparation, is ready. Serve hot with bread, appam etc.
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